This is our catering menu, and not all items are available at our brick and mortar location, the Doughjo. If you would like to order pizza from the Doughjo, please use the in store menu and call us at 510 531-6367:
The Doughjo is open Tuesday thru Sunday, 12pm-9pm. We start taking phone orders at 11:30am each day. If you want to pre-order more than 5 pizzas or larger drop deliveries ahead of time, please contact James direct by email:
Catering Selections from Fist of Flour (As of August 2016):
House made Beef Meatballs, served on skewers, in compostable cups, with Marinara and Shaved Parmesan. Served Passed or on Platters
Caprese Salad on Skewers, with Cherry tomato, fresh Mozzarella, Basil, and Balsamic Drizzle. Served Passed or on Platters
Mushroom Duxelle on Crostini, with Mushroom Pate, Goat cheese and fresh Basil on house made Garlic toast. Served Passed or on Platters
Hummus and veggie platters, House made Roasted Garlic Hummus, a mix of baby Carrots, Celery, Cucumber slices. Served buffet style on platters and bowls.
Organic Mixed greens, with Cherry tomato, Red onion, Goat cheese, and our house made Blueberry balsamic vinaigrette. Served buffet style.
Organic Greek Style Salad, with Cherry tomato, Red onion, Feta cheese, Mediterranean Olives, and our House made Lemon vinaigrette. Served buffet style.
The Classico – Pepperoni and Crimini mushroom, Chopped garlic, House tomato sauce, Mozzarella, fresh Basil
Poblano Mambo – Pepperoni and sliced Poblano peppers, House tomato sauce, Mozzarella, fresh Basil
The Soprano – Sopressata Salami, sliced Shallots, Mozzarella, House tomato sauce, fresh Basil
MoBetta Polpetta – House made all-beef Meatballs, Red onion, House tomato sauce, Mozzarella, fresh basil and Chili garlic olive oil.
Italiano – House made Fennel Pork sausage, sliced red onions, House tomato sauce, Mozzarella, fresh basil
Pig & Fig (Available from late August to mid October only) – Basil-Garlic olive oil and house made Fig balsamic reduction, Shallots, Applewood smoked bacon, fresh Figs, Mozzarella, Goat Cheese, Mozzarella, Fresh Arugula
Blueberry Hill (seasonal) – Basil-Garlic olive oil, Blueberry balsamic reduction, Shallots, Bacon, fresh blueberries, Mozzarella, Goat cheese, Fresh Arugula
The Margherita – House Tomato sauce, Fresh and aged Mozzarella, Basil, Basil Garlic olive oil
The Funghi Deluxe – House Tomato sauce, Crimini Mushrooms, Fresh Spinach, Chopped garlic, Mozzarella, fresh Basil
The Protesto – Yukon Gold potato, house made Arugula Pesto sauce, Provolone, Mozzarella, Sun Dried Tomato
El Greco – Fresh Spinach, Mediterranean Olive mix, Sliced red Onion, Feta cheese, House tomato sauce, Mozzarella
The Root Down – House made Arugula pesto sauce, thin sliced Fennel root, Portabello mushroom, Mozzarella
White Pie – Basil-Garlic olive oil, Spinach, Feta Cheese, Roasted Cherry Tomatoes, Chopped Garlic, Fresh & Aged Mozzarella, Basil
Its all about the ingredients, and the magic begins here, in the oven, burning seasoned Almond Firewood delivered from the Central Valley, CA.
I try really hard to find the best possible things to eat in my daily life, but when it comes to Pizza, I spare no expense. We make all of our dough and sauces from scratch each week, and finish the pizzas with the freshest ingredients I can find.
I am a huge fan of the Pig, so a pepperoni or sausage variety will be on my menus all the time, featuring the Molinari Salame Co. and whenever possible we will be featuring local meats and cheeses from the bay area, now that we’ve made friends with Sacred Wheel Cheese Shop, Go check them out! Tell em Fist of Flour sent ya! (I don’t know if that will enhance your experience or not.. ; )
Fear not vegetarians, we’ve got you covered too, with seasonal selections at every event! Most of the produce comes from Dan’s Fresh Produce in Alameda, and from local Farmer’s markets. Pretty much everything we use at Fist of Flour is purchased within 5 miles of headquarters, and the majority of that comes from northern and central California. Local, fresh, fantastic!