Location: 4166 MacArthur Blvd, Oakland, 94619
Hours: 12pm-9pm, Tuesday through Sunday, Closed Mondays.
Hi Folks, Please note we will be closed all day on Saturday August 12th 2017. We will be selling Fresh Hot pizzas from 11am-7pm at the Laurel Street Fair, so come check it out!
We will reopen for regular service on Sunday August 13th.
Now you can get our pizzas just about anywhere ALL DAY within 6 miles by using Caviar! Use this Link
below to visit their site and order now! Serving Alameda, Emeryville, most of Oakland, and parts of Berkeley!
Phone number for call in orders: (510) 531 6367
Phone orders start at 11:00 am till 8:45
Please call back to order if you get sent to voicemail during open hours.
Cash preferred. Price Does not include 9.25% Sales tax
All of our pizzas are 14″ and are made of the highest quality ingredients you’d expect from Fist of Flour Pizza. With the arrival of our new Gas/Wood combo Pizza oven we are replicating the wood fired experience on the trailers in the Doughjo! We hope you enjoy your delicious moments with us!
DOUGHJO Menu (updated 01/01/17)
Any Two slices and a soda $7.50, all day Tuesday, and daily till 4pm
Any Slice, Side Salad and a soda for $7.50, every day till 4pm
Two for Tuesday, any two Classic whole pizzas for $32! and any two Specialty pizzas are $34 all day. Offer also applies to any plain cheese or single topping pizza. Offer DOES NOT include Build your own Pizzas with multiple toppings.
18” Pizza To-Go Slices:
Cheese Slice: $3.50
Pepperoni/Mushroom Slice: $3.75
Daily Slice Specials: $4.25
Classic Whole Pizzas: 14” • $20
Classico: Pepperoni, Crimini Mushrooms, Chopped Garlic, Tomato Sauce, Mozzarella, Basil
Poblano Mambo: Pepperoni, Poblano Peppers (a little spicy), Tomato Sauce, Mozzarella, Basil
Italiano: House Made Fennel Sausage, Shallots, Tomato Sauce, Mozzarella, Basil
MoBetta Polpetta: House Made Beef Meatball, Red Onion, Tomato Sauce, Mozzarella, Basil, Chili Garlic Olive oil (C.G.O.O.)
Funghi Deluxe: Crimini Mushroom, Spinach, Chopped Garlic, Tomato Sauce, Mozzarella, Arugula, Basil Garlic Olive Oil (B.G.O.O.)
El Greco: Spinach, Mediterranean Olives, Red Onion, Feta, Tomato Sauce, Mozzarella, Basil
Protesto: Yukon Gold Potato, Arugula Pesto*, Mozzarella, Provolone, Sun Dried Tomato (*made with Arugula, Walnuts, Basil, Parmesan & Olive Oil)
Specialty Whole Pizzas: 14” • $22
The Green Pig: Arugula Pesto, Mushroom, Fennel Sausage, Shallots, Mozzarella, Basil
Soprano: Sopressata Salami, Shallots, Tomato Sauce, Mozzarella, Basil
Blueberry Hill: Blueberry Balsamic Reduction, Blueberries, Goat Cheese, Shallots, Mozzarella, Applewood Bacon, Arugula, B.G.O.O.
Hot Tomato: C.G.O.O., Provolone, Crimini Mushroom, Red Onion, Red Chili flake, Mozzarella, cold Cherry tomato
Farmer’s Daughter: B.G.O.O., Applewood Bacon, Yukon Gold Potato, Goat Cheese, Mozzarella, Egg, Arugula
White Pie: B.G.O.O., Spinach, Feta Cheese, Roasted Cherry Tomatoes, Chopped Garlic,
Build Your Own Pizza: 14” • $17
Start with: Tomato Sauce, Mozzarella Cheese, Fresh Basil
$1.25 each: Chopped Garlic, Red Onion, Shallots, Poblano Peppers, Spinach, Yukon Gold Potatoes, Crimini Mushrooms, Mediterranean Olives, Sun Dried Tomato
$1.75 each: Goat Cheese, Feta Cheese, Provolone, Mozzarella, Shaved Parmesan
$3.00 each: Pepperoni, Fennel Sausage, All-Beef Meatballs, Bacon, Sopressata Salami, Eggs
$2.25 per pizza: Substitute Arugula Pesto Sauce* (instead of Tomato Sauce),
or Spicy Ranch
Salads, Sides, Beverages:
Mixed Greens: $7.75 Large, $4.25 small
Organic Mixed Greens, Red Onion, Cherry Tomatoes, Goat Cheese, House Made Blueberry Vinaigrette
Doughjo Caesar: $7.75 Large, $4.25 small
Hearts of Romaine Lettuce, Parmesan, House Made Creamy Caesar Dressing
with a kick!, or non spicy dressing (please specify when ordering)
Take n’ Make Pizza Kit: $6
11 oz. Raw House Made Pizza Dough, 4 oz. House Tomato Sauce
House made Chocolate Chip cookies: $2.25 each, 3 for $5.50, or 6 for $9.50
Side of Tomato Sauce 2 oz. $.75
Side of Spicy Ranch 2 oz. $1.00
Canned Italian Sodas: $2.25
(Lemon, Orange, Grapefruit, Blood Orange, Pomegranate, Clementine)
we may not have all flavors all the time.