The Doughjo, a Neighborhood Take-away Spot

Location: 4166 MacArthur Blvd, Oakland, 94619

Hours: 12pm-9pm, Tuesday through Sunday, Closed Mondays.

**Please note we are not offering delivery service for Halloween night Oct. 31 2015. Too many kids walking around, and we want everyone to have a safe Holiday! normal delivery will resume sunday November 1st. Thanks**

Delivery Tuesday through Sunday nights (4-9pm).
($3 fee, Credit card only, and 10 minute delivery radius from the shop)

Phone number for call in orders: (510) 531 6367
Phone orders start at 11:30am till 8:45

Please call back to order if you get sent to voicemail during open hours.
Cash preferred. Delivery is Credit card only. Price includes 9.5% Sales tax

DOUGHJO Menu (updated 5/5/15)

Daily Specials:
Any Two slices and a soda $7, all day Tuesday, and daily till 4pm

Any Slice, Side Salad and a soda for $7, every day till 4pm

Two for Tuesday, any two small Classic whole pizzas for $30! all day

18” Pizza To-Go Slices:
Cheese Slice: $3.25
Pepperoni/Mushroom Slice: $3.50
Daily Slice Specials: $4.00

Classic Whole Pizzas: 14” • $19 // 18” • $29
Classico: Pepperoni, Crimini Mushrooms, Chopped Garlic, Tomato Sauce, Fresh & Aged Mozzarella, Basil

Italiano: House Made Fennel Sausage, Shallots, Tomato Sauce, Fresh & Aged Mozzarella, Basil

MoBetta Polpetta: House Made Beef Meatball, Red Onion, Tomato Sauce, Fresh & Aged Mozzarella, Basil, Chili Garlic Olive oil (C.G.O.O.)

Funghi Deluxe: Crimini Mushroom, Spinach, Chopped Garlic, Tomato Sauce, Fresh & Aged Mozzarella, Arugula, Basil Garlic Olive Oil (B.G.O.O.)

El Greco: Spinach, Mediterranean Olives, Red Onion, Feta, Tomato Sauce, Fresh & Aged Mozzarella, Basil

Protesto: Yukon Gold Potato, Arugula Pesto*, Fresh & Aged Mozzarella, Provolone, Sun Dried Tomato (*made with Arugula, Walnuts, Basil, Parmesan & Olive Oil)

Specialty Whole Pizzas: 14” • $21 // 18” • $32
The Green Pig: Arugula Pesto, Mushroom, Fennel Sausage, Shallots, Fresh & Aged Mozzarella, Basil

Soprano: Sopressata Salami, Shallots, Tomato Sauce, Fresh & Aged Mozzarella, Basil

Blueberry Hill: Blueberry Balsamic Reduction, Blueberries, Goat Cheese, Shallots, Fresh & Aged Mozzarella, Applewood Bacon, Arugula, B.G.O.O.

Hot Tomato: C.G.O.O., Provolone, Crimini Mushroom, Red Onion, Red Chili flake, Fresh & Aged Mozzarella, cold Cherry tomato

Farmer’s Daughter: B.G.O.O., Applewood Bacon, Yukon Gold Potato, Goat Cheese, Fresh & Aged Mozzarella, Egg, Arugula

Home Alone: Tomato Sauce, Double Garlic, Shallots, Red Onion, Mediterranean Olives, Pepperoni, Feta Cheese, Fresh & Aged Mozzarella, Basil

White Pie: B.G.O.O., Spinach, Feta Cheese, Roasted Cherry Tomatoes, Chopped Garlic, Fresh & Aged Mozzarella, Basil

Build Your Own Pizza: 14” • $16 // 18” • $24
Start with: Tomato Sauce, Fresh & Aged Mozzarella Cheese, Fresh Basil

Additional toppings:
$1/$2 each: Chopped Garlic, Red Onion, Shallots, Spinach, Yukon Gold Potatoes, Crimini Mushrooms, Mediterranean Olives, Sun Dried Tomato

$1.50/$2.50 each: Goat Cheese, Feta Cheese, Provolone, Fresh or aged Mozzarella, Shaved Parmesan

$2.75/$4.00 each: Pepperoni, Fennel Sausage, All-Beef Meatballs, Bacon, Sopressata Salami, Eggs

$2/$3 per pizza: Substitute Arugula Pesto Sauce* (instead of Tomato Sauce), Spicy Ranch

Salads, Subs, Sides, Beverages:
Mixed Greens: $7.50 Large, $4.00 small
Organic Mixed Greens, Red Onion, Cherry Tomatoes, Goat Cheese, House Made Blueberry Vinaigrette

Doughjo Caesar: $7.50 Large, $4.00 small
Hearts of Romaine Lettuce, Parmesan, Garlic Croutons, House Made Creamy Caesar Dressing
with a kick!

Meatball Sub: $9
House Made Beef Meatballs, Tomato Sauce, Provolone, Semifreddi Sourdough Roll

Baller BLT: $10/11 (add Provolone)
C.G.O.O., Bacon, Beef Meatballs, Roma Tomato, Romaine lettuce, Semifreddi Sourdough Roll

Take n’ Make Pizza Kit: $6
11 oz. Raw House Made Pizza Dough, 4 oz. House Tomato Sauce

Side of Tomato Sauce 2 oz. $.75
Side of Spicy Ranch 2 oz. $.75

Canned Italian Sodas: $2.00
(Lemon, Orange, Grapefruit, Blood Orange, Pomegranate, Clementine)

15 thoughts on “The Doughjo, a Neighborhood Take-away Spot

  1. This place makes the best pizza in Oakland by far. If you don’t believe me, order the MoBetta Polpetta. I was born in Oakland and live in Lower Diamond. I think the warning about potential theft of your Ipad is a bit extreme. Perpetuating Oakland’s exceedingly long list of stereotypes definitely doesn’t help this business obtain new customers. If you have not visited their location on MacArthur, please trust me when I tell you that there is nothing to worry about. Show respect to the locals with a smile and you’ll be fine. Lastly, stop being so sensitive people! My experience with their staff has been nothing but exceptional.

  2. Their “Blue Hill” pizza was fantastic, however the Blue Haired Girl at the front left a bad taste our my mouths. We are very happy to have a pizza place of this caliber in our neighborhood but, it’s unfortunate that when you place your order your confronted with an unfriendly dismissive attitude. I overheard her on the phone with another customer when we were leaving, same attitude. Hopefully she was just having a bad day, I don’t think I want to continue to deal with that. I mean I’m the customer and I’m a very friendly person.

  3. Great pizza. I’ve started a Trip Advisor review under “Fistful of Flour Pizza Co., The DoughJo”!

    Love love love the pizza!

  4. Welcome to the hood.
    Your eye sight for sore eyes and a taste for hungry lips.
    Now please open another branch
    in the Hillmont neighborhood
    to the south!!!

  5. I called the other night for the first time and was treated to a hot, fresh delicious pie ready to go in ten minutes. and now I know why. I’m so excited to have you as my neighborhood pizza spot! Good luck with everything.

  6. Friday 1/17 – got a totally outstanding pizza. Just a few blocks away from your new digs, we have been in the neighborhood since ’91 and are SO STOKED that you are here!

    I am an omnivore and my wife and daughter are herbivores, and we will be by frequently. Thank you for landing nearby!

  7. Our new phone number is 510 531 6367. we apologize for not getting the info out in every possible digital crack yesterday, suddenly it was 5 pm and it was on! I’m working on updating stuff this morning to make sure everyone can find us!

  8. We enjoyed a wonderful pizza tonight. Thanks so much for coming to our neighborhood.

    My husband noticed that an iPad was being used for taking orders and that the attendant walked away from it repeatedly to go to the back of the kitchen. He is planning on sending you an email but I also wanted to send you one. Having lived one block from this location for 8 years, we are well aware of the criminal element in the neighborhood. We would recommend getting some sort of “lock” for the iPad to lock it to the counter, as it will quickly disappear otherwise. Also, we do not recommend carrying much cash as we would hate the business to be a target for a hold up or theft of some sort. Anyway, I don’t mean to scare you, just want you and your staff to be very cautious. You can contact me if you want. Jaimie Orfanos 530-3080, 3680 Maybelle Ave

  9. Congrats on the new space gang!
    I hope day one was a huge success. Can’t wait to come check it out

    Nick’s Pizza: made in Oakland

  10. Welcome to the neighborhood! Please consider making a pizza with only goat / sheep cheese? If you do I can promise frequent orders from this household with cow dairy allergies. Or offering pizzas that are 1/2 cheeseless (the less fun but still workable option)

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